Saturday at 9pm: Martha Bakes

Posted on July 31st, 2018

Take your bread baking skills to the next level with everything you need to know to make three boulangerie quality breads: a crusty golden brown artisanal boule, a unique “edible landscape” onion and leek focaccia, and a buttery, multi-layered brioche feuilletée. Breads so remarkable your family and friends will not believe you baked them yourself!

This entry was posted on Tuesday, July 31st, 2018 at 4:34 pm and is filed under Featured.

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